Tuna and egg salad are popular sandwich fillings, but these days, we may be missing some of our usual staples. What if you don’t have ingredients, like eggs, in the fridge? Or, maybe you’re transitioning to a vegetarian diet? This chickpea salad recipe is the perfect high fibre and vegetarian protein packed sandwich filling that uses a common pantry staple – beans (aka pulses)!
It’s no secret that we’re searching for comfort these days. Being in our homes more than usual has us searching for stimulating, yet relaxing activities. Whipping up some tasty treats in your kitchen is a great way to engage your children, and mindfully indulge in a healthier treat during a stressful time. The following recipes […]
If you’re craving something warm…
We’re all in our homes much more than we’d like to be these days. Many of us are also looking for comfort in the midst of uncertainty. Imagine the smell of banana bread filling up your house with warmth and coziness as it bakes in the oven…
Banana bread is a traditional North American dessert enjoyed equally by both adults and children. It’s easy to make, requires no kneading, and it’s delicious! So dig out those frozen bananas from the bottom of your freezer, get your kids involved, and get baking! While this is a “comfort food” recipe, this recipe calls for rolled oats and whole-wheat flour. These ingredients add the benefit of fibre to your comforting treat!
If you’re craving something fresh to celebrate the beginning of spring…
Although it seems like spring is coming late this year, we will soon be seeing the green grass, blossoming trees and wildflowers! There’s a lot going on in the world, but why not celebrate the arrival of spring with a fruity dessert? Many of us start craving something light, fresh and fruity in terms of desserts around this time of year. To add that extra pep in your step this spring season, try this lemon poppy seed cake.
This recipe is easy to make and calls for olive oil (a healthier fat for heart health), plain Greek yogurt (a good source of protein and calcium), and lemon juice (a good source of vitamin C). Give this recipe a try and it might just become your go-to when craving something with citrus!
If you’re craving a frozen dessert …
With warmer days coming soon, it’s good to have a quick and easy cold dessert up your sleeve. Keep reading to find an easy recipe that might just become your children’s favourite way to get involved in the kitchen. This berry frozen yogurt is full of antioxidants from the berries, as well as calcium and protein from Greek yogurt. This makes for a delicious and nutritious choice!
Is it a pie, a lasagna, or an enchilada? Whatever you call it, this dish is a hearty, pulse-packed flavour party and a great way to use some of those canned beans in the pantry. Beans are packed with fibre, and are a sustainable and inexpensive protein.
We all have more time to cook lately. Nourishing our body with healthy foods is an excellent way to feel well and support our immunity while we are practicing social distancing and self-isolation.
What do we eat when we can’t visit restaurants? We say…extra time in your home means extra time to cook some delicious and nutritious meals! Pasta and nuts are two foods that have long shelf lives and are great items to stock-pile in your pantry during this time.
These griddle cakes with blueberry sauce contain flaxseed and oat flour to provide a boost of fibre to help keep you feeling full longer.
Adapted from Pinch of Yum, this cozy, bright, and nourishing “golden temple” soup is loaded with anti-inflammatory ingredients like turmeric, cauliflower, and cashews.