We usually think of hummus as a savoury snack, great with carrot sticks and crackers, but what if we told you you could make dessert hummus? Beans and chickpeas are a great staple for your pantry at this time. Whether you use dried chickpeas, or canned chickpeas, they are low cost and shelf-stable! Chickpeas are a great source of plant-based protein and fibre. This cookie dough hummus is best served with apple slices.
Place all ingredients except chocolate chips in a food processor or blender and blend for 3-5 minutes or until mixture is smooth.
Transfer mixture into a bowl and stir in chocolate chips.
Cover and chill in the fridge for 1 hour. Serve with apple slices!
Serving Size 1/5 recipe
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.