In the heart of the winter months, what better time to introduce recipes that provide a little comfort? The problem is that often comfort food is not associated with healthy food. Learn how to change this in your own recipes!
About Christine Shaddick
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Entries by Christine Shaddick
This is not your standard beef, tomato, cheese lasagna, it’s a white lasagna loaded with some of the winter season’s healthiest produce (fennel, savoy cabbage, leeks, mushrooms). It is sure to hit the spot for comfort food, all the while covering all of your nutritional bases.
We could all use more beans and lentils in our lives whether it be to lose weight, reduce cholesterol, manage diabetes, or simply to eat less meat.
This is comfort food at its best. And, if you need a delicious and healthy way to go meatless, this is your recipe.